| Test Item | Specification |
| Purity | ≥99% |
| Density | 0.822 g/mL at 25 °C (lit.) |
| Melting point | -36 °C (lit.) |
| Boiling point | 176 °C (lit.) |
| Flashing point: | 165 °F |
| Vapour Pressure | 0.5 mm Hg ( 20 °C) |
| Appearance | colorless liquid |
1). Mainly used in the preparation of coconut and nut flavors.
2). Used in organic synthesis.
3). Used as a solvent, also used in flavor preparation and organic synthesis.
4). Used in trace amounts in vanilla, jasmine, spicy, oriental, antifungal root and citrus flavors. Can also be used in coconut and fruit flavor compound and other edible flavors.
5). Used as a solvent for flavor preparation and organic synthesis.
6). Intermediate in organic synthesis. Solvent. Fragrance.
