| Test Item | Specification |
| Purity | ≥99% |
| Density | 1.020 g/mL at 20 °C (lit.) |
| Melting point | -27 °C (lit.) |
| Boiling point | 219-221 °C/750 mmHg (lit.) |
| Flashing point: | 216 °F |
| Vapour Pressure | 1 mm Hg ( 58 °C) |
| Appearance | colorless liquid |
1). Widely used in the formulation of soap and cosmetic flavors.
2). Used in daily chemicals and edible flavors.
3). Used in the formulation of honey, bread, peach and berry flavors.
4). Artificial rose oil. Fragrance blending agent. Organic synthesis.
