| Test ltem | Specification |
| Name | Ethyl Hexanoate |
| CAS No. | 123-66-0 |
| MF | C8H16O2 |
| EINECS No. | 204-640-3 |
| Place of Origin | China |
| Appearance | Colorless liquid |
| Density | 0.871g/cm3 |
| Melting point | -67℃ |
| Boiling point | 168℃ |
| Flash point | 54.4℃ (OC) |
| Molar refractive index | 40.88 |
| Molar volume (cm3/mol) | 164.0 |
| Isotonic specific volume (90.2K) | 375.1 |
| Surface tension (dyne/cm) | 27.3 |
| Polarizability (10-24cm3) | 16.20 |
| Refractive index | 1.407 (20℃) |
| Vapor pressure | 1.66mmHg at 25°C |
Application
Mainly used as food spices, often used to prepare apple, pineapple, banana and other fruit flavor and brandy, liquor and other wine flavor, can also be used as a solvent, but also can be used for organic synthesis.
Storage method
1). Store in cool, ventilated warehouse, warehouse temperature should not exceed 37℃.
2). Keep away from fire and heat.
3). Keep the container airtight.
4). It should be stored separately from oxidants, reducing agents, acids and bases, and should not be mixed.
5). Use explosion-proof lighting and ventilation facilities.
6). It is prohibited to use mechanical equipment and tools that are easy to produce sparks.
7). The storage area shall be equipped with leak emergency treatment equipment and appropriate containment materials.
