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Hot Selling Organic Intermediate Gamma-Nonanolactone price CAS 104-61-0 for Food flavor

2024-01-02

Product Description

 


Boiling point 121-122 °C6 mm Hg(lit.)
Density 0.976 g/mL at 25 °C(lit.)
FEMA 2781 | GAMMA-NONALACTONE
Refractive index n20/D 1.447(lit.)
Fp >230 °F
storage temp Sealed in dry,Room Temperature
Form Neat
Water Solubility 9.22g/L(25 ºC)
JECFA Number 229

 

Application

    1).Used as a intermediates.
    2).This product is used for the preparation of fruity beverage flavor, such as coconut flavor, bitter almond fragrance, etc., but also for high-level cosmetics spices with perfume. Is also a raw material for organic synthesis.
    3).For the deployment of food flavor, feed flavor and so on.

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