| Test ltem | Specification |
| Melting point | −55 °C(lit.) |
| Boiling point | 245-246 °C(lit.) |
| Density | 0.863 g/mL at 25 °C(lit.) |
| FEMA | 2572 | HEXYL HEXANOATE |
| Refractive index | n20/D 1.424(lit.) |
| Fp | 211 °F |
| Form | neat |
| JECFA Number | 164 |
Mainly used to prepare strawberry and vegetable flavor.
