Manufacturer Supply 99.5% Sucralose CAS 56038-13-2
Product Introduction: Sucralose is a non-nutritive sweetener widely used in beverage, food, pharmaceutical and cosmetic industries.
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CAS No.: 56038-13-2
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Molecular formula: C12H19CI3O8
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Samples: Free samples under 100g
Specifications:
| Item | Specification |
| Density | 1.69 |
| Melting point | 125.5 °C |
| Purity | ≥99% |
| Boiling point | 669.4 °C at 760 mmHg |
| Refractive index | 1.604 |
| Flash point | 358.7 °C |
| Vapor pressure | 0.0±4.6 mmHg at 25°C |
| PSA | 128.84000 |
| logP | -1.65610 |
| Appearance | White crystalline powder |
Package:
30L drum/200L drum / 1000L IBC, ISO Tank etc.
Application:
1). Beverages: widely used in carbonated drinks, fruit juice drinks, tea drinks, coffee drinks, etc. It can give the products a sweet flavor without increasing calories, which is suitable for diabetics, obese people and other special groups.
2). Baked food: used in cakes, cookies, bread and other baked goods, replacing sucrose to provide sweetness, while not affecting the fermentation of the dough in the baking process and the product's texture, color and lustre, but also to extend the shelf life of the product.
3). Dairy products: added in yogurt, ice cream, cheese and other dairy products, it can increase the sweetness, improve the taste, make the products more popular with consumers, and also help to reduce the calorie of the products.
4). Candied candy: used in candied fruit, chewing gum, hard candy, soft candy and other products to provide long-lasting sweetness, and will not lead to dental caries like sucrose, which is good for oral health.
5). Pharmaceutical sweeteners: as a sweetening orthodontic agent in pharmaceuticals, it is used to improve the taste of pharmaceuticals, especially some children's medicines and oral preparations, so as to make it easier for patients to accept the medicines and improve the compliance of medication.
6). Cosmetics: In some oral care products such as toothpaste, mouthwash, and some skin care products, the addition of sucralose can improve the taste or flavor of the products and enhance the user experience.
7). Healthcare products: It is used in all kinds of healthcare products, such as nutritional oral liquid, vitamin tablets, etc., to provide sweetness and meet consumers' demand for taste without adding extra calories.
