| Test Item | Specification |
| Purity | ≥99% |
| Density | 0.9±0.1 g/cm3 |
| Melting point | −71 °C(lit.) |
| Boiling point | 149.8±3.0 °C at 760 mmHg |
| Flashing point: | 45.0±0.0 °C |
| Vapour Pressure | 4.0±0.3 mmHg at 25°C |
| Appearance | colorless liquid |
1). Used in organic synthesis, food industry, also used as reference and solvent for gas chromatography, used as flavor and in organic synthesis.
2). Used as a spice, also used as an intermediate in the manufacture of detergents, emulsifiers, wetting agents, plasticizers and so on.
