| Test Item | Specification |
| Purity | ≥99% |
| Density | 0.827 g/mL at 25 °C(lit.) |
| Melting point | −15 °C(lit.) |
| Boiling point | 196 °C(lit.) |
| Flashing point: | 178 °F |
| Vapour Pressure | 0.14 mm Hg ( 25 °C) |
| Appearance | colorless liquid |
1). Used in the preparation of spices, also used as a solvent and anti-foam agent.
2). It can be used as raw material of spices, octanal, octanoic acid and its esters, and also can be used as solvent, defoamer and lubricant additive.
3). It can be used in appropriate amount in the type of rose, jasmine, pine needles and so on. It can be harmonized with rose, ylang ylang, antifungal root, orange oil and linalool.
4). Can be used in trace amounts in edible peach, pineapple, coconut, chocolate, various citrus and fruit-based flavor.
5). Mainly used in the formulation of coconut, pineapple, peach, chocolate and citrus flavors.
