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Lactic Acid is an acidulant that is a natural organic acid present in milk, meat, and beer, but is normally associated with milk.
Isobutyl isobutyrate can be used as a raw material for organic synthesis, organic solvents, food flavors and in the manufacture of insecticides.
Ethyl isobutyrate is used as edible flavors, mainly used to prepare fruit flavors such as cream, strawberries and cherries.
Isobutyric acid is mainly used to synthesize isobutyrate products, such as methyl isobutyrate, propyl isobutyrate, isoamyl isobutyrate, etc. It used as food flavor and also used in pharmacy.
Butyl butyrate is mainly used to prepare flavors such as apples, pears, bananas and cream. It can also be used in organic synthesis and as a solvent.
Ethyl butyrate has banana and pineapple aroma, it is mainly used in various foods, beverages, alcohol and tobacco flavors.
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